The Nylon Sabudana is a type of sago that is steam cooked and is eaten with joy mixed with namkeens. Not just this, it also finds its importance in numerous other Asian recipes. The Nylon Sabudana is also very beneficial to consumers' heath as it is rich in proteins as well as calcium. It is also enriched with high iron carotene and carbohydrate content. It is also recommended by physicians and child specialists as a healthy food option for children. The health benefits it provides is not the only attribute to its popularity in the global marketplace, its affordable prices also makes it a preferable choice of clients.